Sicillan Salad - {Insalata Siciliana} Recipe - Cooking Index
Sicillan Salad - {Insalata Siciliana} Recipe - Cooking Index
This eye- as well as palate-pleasing citrus and lettuce salad takes its inspiration from Sicily. Crisp lettuce leaves are combined with tart pomegranate seeds and orange and grapefruit sections, all tossed in a dressing of fruity extra-virgin olive oil and orange juice.
Cuisine: Italian| 1 | Curly chicory or romaine lettuce - washed, dried, | |
| And torn into pieces | ||
| 1 | Orange - peeled, sectioned, (large) | |
| And cut into small pieces | ||
| 1 | Grapefruit - peeled, sectioned, | |
| And cut into small pieces | ||
| 1 | Pomegranate - seeds only | |
| 1/4 cup | 59ml | Extra-virgin olive oil |
| Juice of 1 medium orange | ||
| Fine sea salt - to taste |
Place the lettuce leaves in a bowl, and add the orange and grapefruit sections and pomegranate seeds.
In a small bowl, whisk together the olive oil and orange juice. Pour over the salad, sprinkle with salt, and toss gently. Serve immediately.
This recipe yields 4 to 6 servings.
Source:
Ciao Italia at http://www.ciaoitalia.com
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